Sample Menus

Terrine of Timoleague Ham Hock, Seasonal Leaves, Pickled Cucumber & a Tomato Relish

Fantail of Honeydew & Cantaloupe Melon, Tropical Fruits & Mango Coulis

Seared Seabass, Sautéed Potatoes, Peas & Bacon & Tartare Sauce

****

Roast Sirloin of Irish Beef, Potato Rosti, Red Wine Gravy

Pan-Fried Supreme of Chicken with Carrot Crisps, Colcannon & a Mushroom Sauce

Baked Salmon Escalope with a Warm Salad of Green Beans, Cherry Tomatoes, Potatoes & Olives, Basil Pesto Cream

Frittata of Spinach, Sundried Tomatoes & Feta, Roast Baby Potatoes, Rocket Salad & Smoked Paprika Aioli

Served with a Selection of Vegetables & Potatoes

****

Warm Apple Tart with Fresh Cream & Sauce Anglaise

Selection of Ice Creams with Fruit Coulis & Seasonal Berries

Squidgy Chocolate Log with a Mixed Berry Compote

Trifle of White Chocolate & Raspberries with Chantilly Cream & Toasted Almonds

****

Freshly Brewed Tea or Coffee

Beetroot & Vodka Cured Salmon, Saffron Potatoes, Horseradish & Celeriac Remoulade, Lemon Hollandaise

Ardsallagh Goats Cheese Glazed, Fig & Onion Relish, Sundried Tomato Melba, Olive Tapenade & Seasonal Leaves

Confit of Pork Belly, White Onion Mousse, Smoked Bacon & Garden Peas, Honey Roasted Garlic & Thyme Jus

Roast Red Pepper & Vine Tomato Soup, Basil Crème Fraiche

****

Slow Cooked Rump of Irish Beef, Parsnip & Vanilla Puree, Fricassee

of Pearl Onions & Broad Beans, Parsnip Crisps

Mackerel Fillets with a Brioche & Herb Crumb, Lemon & Sage Risotto, Sauce Verge, Rocket & Parmesan Salad

Seared Chicken Roulade, Apricot & Tarragon Stuffing, Leg Confit, Creamed Spinach & Marel Sauce

Pan Roasted Hake, Hay Smoked Clam Chowder, Herb & Truffle Potato Puree, Sauté Samphire

Served with a Selection of Vegetables & Potatoes

****

Hot Chocolate Fondant with Bourbon Vanilla Ice Cream & Raspberry Sauce

Orange Panacotta with Spiced Oranges & Coconut Tuille

Glenown Dairy Ice Creams, Fruit Coulis, Seasonal Berries & Homemade Honeycomb

****

Tea or Coffee

Chicken A La-King with Pilaf Rice

Braised Pork with Mushrooms & Chorizo, Mustard Sauce, Baby Potatoes

Lamb Curry (Medium Spiced) with Basmati Rice & Chutney

Beef Stroganoff with Tagliatelle Pasta

Mediterranean Fish Stew with Minted Baby Potatoes

Pan-grilled Chicken Breast with Cous-Cous, Raisins, Lemon & Coriander

Teriyaki Salmon with Stir-fried Vegetables, Noodles & Ginger Chilli Sauce

Served with a Selection of Salads & Breads

Freshly Brewed Tea or Coffee

6 oz Irish Sirloin Steak with Sauté Onions & Garlic Butter

Marinated Chicken Pieces with Barbeque Sauce

Spare Ribs with Honey, Ginger & Hoisin Sauce Jumbo Rosemary & Lamb sausages with 

Tomato Salsa

Salmon Escalope with Lemon & Dill Butter

Seabass fillets with Lime, Coriander & Chilli

Halloumi, Red Onion, Cherry Tomato & Courgette Skewers

 

Baked Potato with Chive Sour Cream

Coleslaw

Tomato, Cucumber & Red Onion Salad

Seasonal Salad Leaves

Pasta Salad with Sun-dried Tomatoes, Olives & Pesto

Selection of Breads

Freshly Brewed Tea or Coffee