Sample Menus

We use simplicity and flavour as the corner stones for our food.

Offering a range of menus from an extensive bar food menu, table d’hôte and à la carte in our award winning restaurant with seafood a specialty. We aim to provide our guests with a variety of dishes and flavours uniquely special to Garryvoe. Please find below our current Menu offers. If you wish you can download the full online Menu Flyer at the bottom of the page. Don't hesitate to contact us by email or phone for further queries.

Four Course Example Lunch Menu

Cream of Vegetable Soup

Terrine of Timoleague Ham Hock, Seasonal Leaves, Pickled Cucumber & a Tomato Relish

Fantail of Honeydew & Cantaloupe Melon, Tropical Fruits & Mango Coulis

Seared Seabass, Sautéed Potatoes, Peas & Bacon & Tartare Sauce


Roast Sirloin of Irish Beef, Potato Rosti, Red Wine Gravy

Pan-Fried Supreme of Chicken with Carrot Crisps, Colcannon & a Mushroom Sauce

Baked Salmon Escalope with a Warm Salad of Green Beans, Cherry Tomatoes, Potatoes & Olives, Basil Pesto Cream

Frittata of Spinach, Sundried Tomatoes & Feta, Roast Baby Potatoes, Rocket Salad & Smoked Paprika Aioli

Served with a Selection of Vegetables & Potatoes


Warm Apple Tart with Fresh Cream & Sauce Anglaise

Selection of Ice Creams with Fruit Coulis & Seasonal Berries

Squidgy Chocolate Log with a Mixed Berry Compote

Trifle of White Chocolate & Raspberries with Chantilly Cream & Toasted Almonds


Freshly Brewed Tea or Coffee

Four Course Example Dinner Menu

Beetroot & Vodka Cured Salmon, Saffron Potatoes, Horseradish & Celeriac Remoulade, Lemon Hollandaise

Ardsallagh Goats Cheese Glazed, Fig & Onion Relish, Sundried Tomato Melba, Olive Tapenade & Seasonal Leaves

Confit of Pork Belly, White Onion Mousse, Smoked Bacon & Garden Peas, Honey Roasted Garlic & Thyme Jus

Roast Red Pepper & Vine Tomato Soup, Basil Crème Fraiche


Slow Cooked Rump of Irish Beef, Parsnip & Vanilla Puree, Fricassee

of Pearl Onions & Broad Beans, Parsnip Crisps

Mackerel Fillets with a Brioche & Herb Crumb, Lemon & Sage Risotto, Sauce Verge, Rocket & Parmesan Salad

Seared Chicken Roulade, Apricot & Tarragon Stuffing, Leg Confit, Creamed Spinach & Marel Sauce

Pan Roasted Hake, Hay Smoked Clam Chowder, Herb & Truffle Potato Puree, Sauté Samphire

Served with a Selection of Vegetables & Potatoes


Hot Chocolate Fondant with Bourbon Vanilla Ice Cream & Raspberry Sauce

Orange Panacotta with Spiced Oranges & Coconut Tuille

Glenown Dairy Ice Creams, Fruit Coulis, Seasonal Berries & Homemade Honeycomb


Tea or Coffee

Finger Food Buffet

Choose two of the following options:

Chicken A La-King with Pilaf Rice
Braised Pork with Mushrooms & Chorizo, Mustard Sauce, Baby Potatoes
Lamb Curry (Medium Spiced) with Basmati Rice & Chutney
Beef Stroganoff with Tagliatelle Pasta
Mediterranean Fish Stew with Minted Baby Potatoes
Pan-grilled Chicken Breast with Cous-Cous, Raisins, Lemon & Coriander
Teriyaki Salmon with Stir-fried Vegetables, Noodles & Ginger Chilli Sauce
Served with a Selection of Salads & Breads

Freshly Brewed Tea or Coffee

Hors D'oeuvre

Choose four of the following options:

Cajun Chicken Wraps with Sweet Chili Mayo & Seasonal Leaves
Open Poached Salmon with Mayonnaise & Lemon on Homemade Brown Bread
Goats Cheese & Sun-dried Tomato Tart with Rocket & Pesto
Seared Beef Sirloin with Teriyaki Vegetables & Sesame Seeds
Grilled Black Pudding on Toasted Croute with Spiced Apple Chutney
Crab, Spinach & Asparagus Frittata with Tomato Relish
Platter of Sandwiches

BBQ Menu

Choose four of the following options:

6 oz Irish Sirloin Steak with Sauté Onions & Garlic Butter
Marinated Chicken Pieces with Barbeque Sauce
Spare Ribs with Honey, Ginger & Hoisin Sauce Jumbo Rosemary & Lamb sausages with 
Tomato Salsa
Salmon Escalope with Lemon & Dill Butter
Seabass fillets with Lime, Coriander & Chilli
Halloumi, Red Onion, Cherry Tomato & Courgette Skewers

Served with

Baked Potato with Chive Sour Cream
Tomato, Cucumber & Red Onion Salad
Seasonal Salad Leaves
Pasta Salad with Sun-dried Tomatoes, Olives & Pesto
Selection of Breads

Freshly Brewed Tea or Coffee