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Restaurant
Chef Kevin O’Sullivan is from Skibbereen in West Cork, but we’ll forgive him that since the seafood and local ingredients down there aren’t half bad either – and we’ve even allowed him sneak a few scallops from Castletownbere on to the menu and some Clonakilty Black Pudding.

Kevin and his team like the food to do the talking, local seafood, local steaks and meat, local fruit and veg, served simply, in season, in a restaurant that’s high on quality and low on fuss and formality – you’re here to enjoy yourself and it’s our job to ensure you do.

Bon appetit!
Welcome to the Garryvoe Hotel - Image of the restaurant at the Garryvoe 4 Star Hotel