Ballycotton Bay,
Castlemartyr, Co. Cork
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"We use
simplicity and
flavour
as the corner
stone for our
food."
| County
Cork has always been renowned for its restaurants.
We are proud to only use fresh produce in all our
cooking, sourcing our ingredients meat, fish, poultry
and fruit and vegetables all locally. |
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| The restaurant
offers a wide range of menus from table d'hote to
bar food to a la carte, with seafood its speciality. We
aim to provide our guests with a variety of
dishes and flavours uniquely special to
Garryvoe. |
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